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From German and Swiss roots comes Maggi Spaetzle, the beloved Swabian mini-dumpling specialty, made from semolina wheat and eggs, and cherished in the cuisines of Southern Germany, Austria, Switzerland, the south Tyrol, Alsace and Hungary. A delicious change from pasta, potato or rice dishes, Spaetzle are traditionally served with a host of meat dishes such as sauerbraten, schweinebraten (pork roast) and goulash, but they also make delicious side dishes personalized with your favorite add-ins - cheese, butter, sauces, herbs and mushrooms- and are great for casseroles too. Just boil in hot water for approx. 30 minutes and enjoy! Zero trans-fat and zero saturated fat content. Sold as a set of 3 pouches. Each pouch contains 10.5 oz. and makes 6 servings.
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