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| Home > Books & Paper Products > Cookbooks |
GERMANY'S REGIONAL RECIPES |
| Detailed Description |
| A handy spiral bound cookbook that takes you on a culinary journey throughout all of Germany’s 16 federal states with recipes featuring specialties from each area including Käsespätzle, Maultaschen, Black Forest Cherry Cake, Rheinischer Sauerbraten, Dresden Stollen, Rouladen, Bierbraten and many more. Includes German folkloric anecdotes, festivals and their origins, songs, poems and sayings. Written by award-winning cookbook author Helga Hughes. 172 pages. Item #4331. |